Ever since Starbucks introduced the Pumpkin Spice Latté back in 2003, it’s become quite a popular item.
Even though this menu item is seasonal, it gave way to several other pumpkin-inspired drinks like the salted caramel macchiato, and vegan caramel macchiato. It’s even sparked a few caramel macchiato vs latte debates.
However, there are loads of drinks similar to a caramel macchiato, like the caramel pumpkin macchiato, its seasonal cousin, that has also garnered its own following.
In fact, with the advent of the internet, multiple recipes for just about anything have become widely available.
So, here we are with a recipe that’ll give you the info on how to make your own caramel macchiato.
Pumpkin Macchiato Recipe
Making A Caramel Pumpkin Macchiato
Making your own caramel pumpkin macchiato is super exciting, and can be very rewarding. Using all the right ingredients makes it so worth it - sugar, spice, and everything nice, right?
Luckily, making a caramel pumpkin macchiato is pretty much the same as the caramel macchiato but with an extra step or two.
Just like any other macchiato you’re going to need espresso; the glorious source that provides us with all our energy and productivity.
For this recipe, you’ll need 4 shots of espresso. You can use regular old coffee, or you can use the organic pumpkin spice coffee from Lifeboost which is a lot more health conscience than the average brand.
If you have a soft spot for the caramel side of the macchiato then we’d suggest you go with the Caramel Macchiato beans.
For dairy, the recipe needs about 2 cups of vanilla ripple but the recipe is flexible, so you can use any kind of milk that you’d prefer.
To get those awesome flavors in your macchiato, you’ll need a tablespoon of caramel sauce and pumpkin purée.
A tablespoon of water, and one or two tablespoons of either sugar or maple syrup. You can always swap the water with the maple syrup if you want to.
Finally, a teaspoon of vanilla extract, and half a teaspoon of pumpkin spice. Now we’re ready to put ‘em all together.
We’re stoked to try out this recipe ourselves, too. No more stopping at a coffee shop on the way to work or leaving our house just to shell out a few dollars.
Recipes like this make it so much more fun to be at home, especially in the cool and windy seasonal weather that approaches.
Did you find our blog helpful? Then consider checking:
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- Iced Espresso Macchiato
- What Is a Macchiato