Quick Answer A doppio espresso is simply a double shot of espresso. "Doppio" means "double" in Italian. It typically contains 14-18 grams of ground coffee, produces about 2 ounces (60ml)...

Quick Answer Make a mochaccino by combining 2 oz chocolate syrup with a double shot of espresso, then adding 6 oz steamed milk with froth on top. Garnish with cocoa...

Quick Answer Viennese Coffee mixes strong espresso or black coffee with a generous cap of whipped cream. You can add chocolate shavings or cocoa powder on top. In Austria, people...

Quick Answer The Carajillo is an easy drink that mixes equal parts espresso or cold brew with Licor 43, a sweet vanilla Spanish liqueur. It is less intense than an...

Key Takeaways Foam toppers for coffee and tea are a delicious way to infuse flavor and a velvety smooth creaminess to any brew, hot or iced. Channel your inner barista...