Unlock the Right Answer: How Many Scoops of Coffee Per Cup?

7 min read JAN 05, 2023

Is this morning's coffee cup's flavor not quite as delicious and satisfying as yesterday's?

If you have been using the same device and coffee grounds, chances are that your lack of precision in measuring has resulted in a substandard cup of coffee. Don't settle for approximate solutions - demand precision.

If you need to know how many scoops of coffee per cup is required, then this is exactly where you need to be.

Ready to learn the perfect ratio? This article has you covered.

Read on to discover all the essential information needed to get it right- including how many scoops of coffee per cup you will need.

Measure ground coffee: How to get the right amount

When it comes to evaluating coffee, there are multiple methods available. Undoubtedly, the most accurate technique to measure something is a scale. Even without a scale, you can still measure your coffee accurately using a regular tablespoon, measuring cup, or scoop.

To ensure that each cup of coffee is brewed perfectly, 10 grams of coffee should be used as the starting point.

Coffee scoops can vary in size, but usually, a standard scoop contains 2 tablespoons of coffee. If your machine came with its own scoop, it's most likely the industry-standard size.

In measurements, one standard coffee scoop holds an estimated 0.36 ounces or 10 grams of ground coffee - a perfect jolt to that morning cup.

Why consider theory? It's because the weight of different roasts varies.
Those fascinated with lighter roasts should expect up to 14 grams of espresso per scoop, while those seeking a richer flavor might find as few as 10 grams in their darker roast.

Although there's a discrepancy, it's something other than what calls for exhaustive effort. Ten grams of coffee is the ideal amount to craft an exquisite cup - start with one scoop for a heavenly brew.

How many scoops of coffee per cup do you need?

If you prefer your coffee to be bold, then the ideal ratio is one scoop of grounds for every cup. For those who desire a milder or smoother flavor, reduce the number of scoops per cup as needed.

If you, like me, prefer a milder coffee flavor, then I recommend using 1 – 1.5 scoops of grounds per two cups — but let's discuss cups for a moment.

Contrary to the standard 8-ounce cup size for beverages, a hot coffee actually contains 5-6 ounces.

Generally, coffee makers abide by this norm.

Nevertheless, only rely on these measurements with careful consideration. Remember that some manufacturers have unique sizing standards and do not follow the standards of other retailers. For example, one cup of coffee equals 4.2 ounces, as stated by Technivorm.

Most drip coffee makers are calibrated using the standard ratio One cup = 5 ounces, but who wants to perform calculations when they're half-asleep in the morning?

I certainly don't.

The Golden Cup Standard

To craft the ideal cup of coffee, you should start by adhering to the Golden Cup Standard outlined by the Specialty Coffee Association.

This gold standard has been thoroughly tested and studied for over half a century, now making it the go-to choice for brewing that perfect cup of coffee.

To reach the golden cup standard, as suggested by the SCA, use an ideal ratio of 1 gram for every 18 milliliters (ml) of water. This ratio ensures that your brew is at its optimal flavor and strength.

Brewing Methods - What Ratio to Use?

You don't have to adhere strictly to the Golden Cup Standard.


Numerous aspects influence the proper method to measure coffee – one of them being your preferred brewing technique. To ensure your perfect cup of coffee, we've established the ideal ratios for a variety of popular brewing methods.

Drip Coffee

If you're searching for a rich yet mild cup of coffee with just the right amount of acidity, look no further than 1:18 ratio drip coffee.

You won't be disappointed.

Generally, the optimal ratio for regular coffee is from 1:15 to 1:18.Nevertheless, if you desire a stronger brew, don't be afraid to increase the coffee grounds and customize your blend.

Brewing with Immersion: A comprehensive guide

As the title implies, immersion brewing is saturating coffee grounds in water to extract flavor and aroma. However, when steeped in water, coffee grounds dissolve slower. This way, we often use more ground beans than usual to account for the decrease in speed.

Generally speaking, these ratios can be followed:

  • The optimal ratio for French press and Aeropress brewing methods is 1:13 to 1:16.
  • Try our signature cold brew with a 1:8 ratio for a rich and robust flavor.
  • For a perfectly balanced cold brew, mix one part of your favorite coffee with two to four parts water.

Nevertheless, fine-tune your ratios until you get the perfect cup of coffee.


If you're looking for the perfect espresso, it requires a great water ratio to coffee grounds. Here's what we recommend:

  • Ristretto – 1:1 to 1:2
  • Lungo – 1:3 to 1:4
  • Standard cup – 1:2 to 1:3

If you are thinking of crafting your own espresso with a manual machine, these ratios will be essential for success. Thankfully, the most modern espresso machines are either automatic or semi-automatic - taking all those pesky measurements out of your hands.

Some machines have a built-in grinder, allowing the coffee beans to be freshly ground for you. However, some require manual grinding of the beans to achieve that perfect flavor and aroma.

But no matter what, the machine will know just how much coffee grounds to use in order to brew a delectable cup of coffee.

Instant Coffee

Although it may appear as if instant coffee is an entirely different beverage from regular coffee, the ratios of ingredients remain relatively equal.

The number of scoops required for your perfect cup of joe is up to you, depending on how strong a brew you favor.

As a general guideline, use one scoop of powder for every six ounces of liquid.
If you yearn for a bolder cup of coffee, simply add 1.5 or 2 scoops to 6 fluid ounces and adjust the ratio until it suits your taste buds perfectly.

In summary

Although a coffee scale makes brewing your morning cup of joe a breeze, you don't need one to make an exact amount of grounds. Crafting the perfect blend is possible without relying on extra gadgets.

The ideal tool for the task is, without a doubt, the scoop. What's easier than this? Just one scoop of grounds to make one cup of coffee is simple. It's essential to keep in mind that these figures are only guidelines, not hard and fast rules.

Discovering the perfect quantity for your particular taste is simple - experiment until you find what works best for you.

Frequently Asked Questions On How Many Scoops Of Coffee Per Cup

1. What is the optimal ratio for regular coffee?

The optimal ratio for regular coffee is from 1:15 to 1:18. However, if you desire a more potent brew, don't be afraid to increase the coffee grounds and customize your blend. Similarly, if you'd like a lighter brew, reduce the number of coffee grounds.

2. What's the ratio for espresso?

The ideal water-to-coffee ratio for espresso is as follows: Ristretto – 1:1 to 1:2, Lungo – 1:3 to 1:4, and Standard cup – 1:2 to 1:3. There is no single right answer; play around with the number of grounds until you get your desired flavor. Remember, espresso is all about personal preference.

3. What's the ratio for instant coffee?

The ratio of coffee powder to water for instant coffee is 1 scoop per 6 ounces of liquid. If you'd like a bolder cup, increase the quantity of powder accordingly. It's easy to customize your blend and get the perfect cup of coffee. You don't have to be a barista to enjoy great coffee.

4. What should I keep in mind when making my coffee?

When crafting your own cup of coffee at home, remember to take precise measurements and not be afraid to experiment with different ratios. Keep it simple and use a scoop for the best results - one scoop typically makes a single cup of coffee. Play around until you find the perfect blend to satisfy your taste buds.

5. What's the best way to measure coffee grounds?

The scoop is by far the most accessible and accurate tool for measuring coffee grounds. It eliminates any guesswork and offers precise measurements - allowing you to craft a flavorful cup of coffee every time. And if you don't have a scoop on hand, use a tablespoon instead; this will also do the trick.

6. Can I make coffee without a scale?

Absolutely. Although a scale is helpful for precise measurements, it's not necessary. With just one single scoop of grounds, you can still craft the perfect cup of coffee - no scale required. Plus, instant coffee requires little effort and preparation - all you need to do is add water and enjoy. So, no matter how you brew your coffee, remember that experimentation can go a long way. Happy brewing.

Check out Lifeboost Coffee's Optimist Light Roast


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