EASY AND DELICIOUS LAVENDER LATTE RECIPE
Unleash your adventurous side with the Lavender Latte, a coffee innovation that guarantees a blend of beautifully balanced flavors. It's a must-try for those moments when you want a sprinkle of luxury in your regular coffee routine.
While it might not instantly dethrone your daily go-to brew, it's worth exploring when you're up for something different and exciting. With its soothing lavender undertones, this concoction harmoniously melds with the comfort of warm milk and dark coffee notes.
What's more, you don't need to be a seasoned barista to whip up this delicacy. The recipe is straightforward, but the end product will make you feel like you've just ordered a state-of-the-art latte from your chic neighborhood coffee house. So why wait? Get your coffee game on, step into your kitchen, and prepare to be amazed by the magic that is the Lavender Latte!
HOMEMADE LAVENDER-INFUSED SIMPLE SYRUP
WHAT YOU'LL NEED:
- A handful of dried lavender (about ¼ cup)
- ½ cup of fresh, clean water
- ½ cup of pure white sugar
INSTRUCTIONS
To begin, combine water and lavender in a saucepan and bring it to a boil. Once it starts boiling, reduce the heat and let it simmer for 2-3 minutes. Afterward remove the saucepan from the heat and finally allow the mixture to cool completely.
Lavender Infusion
Next strain the mixture through a mesh strainer to separate the buds from the liquid. This process will result in lavender infused water.
Sugar Syrup with a Hint of Lavender
Once you've strained your water it's time to make a syrup. In another saucepan mix together sugar and 2-3 tablespoons of the water— enough to moisten the sugar.
To make this mixture, heat it until it starts boiling then lower the heat and let it simmer for 4 minutes. Remember to stir.
Lavender Simple Syrup
Lastly combine the remaining lavender water with the sugar mixture. Whisk well to create a syrup. Keep this syrup in the refrigerator to maintain its freshness. You'll end up with a syrup that adds a touch of sophistication to any of your baking or drinks.
THE LAVENDER BREW
WHAT YOU'LL NEED:
- ½ cup of your favorite milk (I went with whole milk for a rich taste)
- ⅔ cup of robustly brewed coffee
- Two generous tablespoons of Lavender simple syrup (feel free to adjust to your personal sweet spot)
HOW TO MAKE IT:
Begin by brewing your coffee just as you like it and pouring it into your chosen mug. Now, it's time to sweeten things up! Add your lavender simple syrup into the mix, stirring it well to blend in the floral sweetness.
Next, it's time to warm your milk. You can do so using a stovetop or just pop it in the microwave if you prefer. Once your milk is nice and warm, froth it up to your heart's content. I used a super affordable milk frother from Ikea, but just about any blender would do the trick. Blend for around 30 seconds, and you should have lovely frothy milk.
The final step is pouring your frothy milk over your coffee and syrup blend. Top off your Lavender Latte with a sprinkle of dried lavender for that extra floral kick... And there you have it - your very own Luscious Lavender Brew! Enjoy!
Frequently Asked Questions
Can I use fresh lavender instead of dried in the Lavender-Infused Simple Syrup?
How long can I store the Lavender Simple Syrup?
Can I use a different type of milk for the Lavender Brew?
What if I don't have a milk frother?
Can I prepare the Lavender Latte without coffee?
What can I do with the leftover lavender-infused simple syrup?
Check out Lifeboost Coffee Medium Roast.
