From mountainous treks to meticulous processing.

From ripe, bright red coffee cherries, to dried slightly blue colored perfection.

One sip of Java Blue and you’ll know why natives refer to its growing region as the “home of the gods.”

The subtle earthy finish comes compliments of the fertile, volcanic, mountain soil.

The coffee is smooth. It's mouthfeel, creamy, like velvet.

These specialty Arabica beans, grown in the West Java tropics, are known for their strong body - a flavor that echoes through time with their rich history.

 Java Blue’s low acidity allows you to fully experience its bright flavors of flowers and spice.

 From the birthplace of what the Dutch knew as single origin exceptionality, years of perfected practices of both selection and processing bring all of those distinct flavors to your cup, journeying from the Netherlands, to the mountains of the tropical Southeast Asian island of Indonesia.

Strong bodied, smooth, creamy, bright, notes of flowers and spice, with a subtly earthy finish...Java Blue.

With Excellence Comes Demand
And, With Rarity Comes A Limited Supply

Trust me when I say that your opportunity to indulge is limited and fleeting. Coffee companies FIGHT to get this exquisite, elusive bean.

It only comes once a year, and unfortunately once we're out of this treasure...WE ARE OUT.