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How is our coffee decaffeinated? Chemical free, that's how:
The 100% chemical-free Swiss Water Process begins by soaking high-quality green coffee beans in pure clean water to create what we call “flavor-charged water” a Green Coffee Extract (GCE). This step occurs only once, and these original beans are then discarded. The flavor-charged water GCE is then run through a carbon filter, which traps only the caffeine molecules in the carbon’s pores.
Next the flavor-charged water GCE, now decaffeinated, is circulated over the green coffee beans and the caffeine, not the coffee’s inherent flavors, naturally flows out of the beans – simple diffusion. Because the water GCE is already saturated with natural coffee flavor components, any possible coffee flavor crossover or removal that might occur is held to an absolute minimum. This is why the Swiss Water Process maintains coffee flavor and complexity so accurately, without adding foreign “process” flavors to the coffees.
Your cup of Lifeboost Pumpkin Decaf Coffee comes from coffee beans that have been individually hand selected as the premium bean(s) of a harvest. Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade. Your beans are hand-picked — one at a time to provide the highest in Gourmet blends — and then fermented for 26 hours so the skin can be carefully removed without damaging the seed. No pesticides are ever used. Next, your beans are spring water washed, then slowly sun-dried until they have the perfect humidity content of 11.5%. Finally, your beans transition into a 30-day “rest” period, which allows the beans to slowly complete their taste-enhancing richness. You literally are getting the “cream of the crop” in layman’s terms.
From the heart of the Americas to your morning cup, the world’s most exquisite, richest, 100% Arábica beans have been roasted to perfection. Mountain shade grown, hand picked, spring water washed, sun dried, and roasted and packed when ordered. It doesn’t get any better. Our # 1 attribute is QUALITY. Our farms and acreage have always been maintained with the highest respect for the land and surrounding environment.
Alexis loves fall. Feasting on big gulps of cool, fresh air, leaves in a cacophony of colors, romping through the town’s corn maze, apple picking… and pumpkins on the porch.
Every fall they visit the spice shop in town…the only cure (as Matthew calls it) to her yearly autumn “bake-itis.” Once there, she happily fills her shopping basket with freshly ground nutmeg, cloves and cinnamon.
Back at home Alexis waves her magical wooden spoon like a wand, transforming the kitchen into a bustling confectionary. Soon, the room fills with rows-and-rows of cookie sheets, brimming with mounds of melt-in-your-mouth pumpkin cookies, beckoning and beguiling with an oh-so-sweet-and-spicy smell…
Indulge your senses while you savor the richness of our Pumpkin Spice coffee. This seasonal sensation starts with our single origin medium roast coffee. Grown on a small farm, in a national protected area, it’s the perfect fuel for a brisk, fall day. Add to that a bewitching blend of pumpkin, cinnamon, nutmeg and clove essence and it’s easy to see why it’s become a fall favorite.
Pumpkin Spice coffee. A bountiful fall harvest of flavor and fragrance with the power to enchant and transform. Beans or freshly ground.12 ounces, packed in a gold gusset-sided pouch with a freshness valve. Ahh, autumn.
Ingredients: Organic coffee, natural flavoring
The flavor extracts and essential oils used to favor our beans have 0 calories and 0 grams of sugar!
The mountains of Nicaragua is where only the highest varieties of Arábica and Maragogipe bean are grown. Pesticides are not used. The ripening process is slow, to guarantee the final product has all the organo-leptic properties of a world-class coffee. It’s unique washing, sun drying, and humidity process, combined with a “rest” period for the beans, are only a few of the “secrets” to this——-the finest gourmet coffee on the planet. The roasting process of Lifeboost Coffee separates us from the all the other coffees you will find.
The experienced eye, nose, and hand of the master roasters will guarantee you the best of the best. That is our promise. Thank you………Muchas Gracias………for trying our coffee!
Clean, Low Acid Coffee For Your Health
Your cup of Lifeboost Premium Medium Roast Coffee comes from coffee beans that have been individually hand selected as the premium bean(s) of a harvest.
Our Quality Criteria
Hand-Washed and Hand-Selected
Only Specialty Bean
3rd Party Tested For Mycotoxins; Heavy Metals; Pesticides; Plus 400 Other Toxins
"My wife adores Lifeboost! I recommend it because it's an unusually low acid coffee that's easy on the teeth and stomach."
Board Certified Dentist
"Lifeboost Coffee is my favorite! It’s extremely low acid and easy on the stomach. It gets my 5 star recommendation. I drink it and recommend it to my patients as well!"
Board Certified Chiropractic Physician
Your cup of Lifeboost Premium Coffee comes from coffee beans that have been individually hand selected as the premium bean(s) of a harvest. Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade.
Our coffee contains only one, simple, pure ingredient. You’re getting the cleanest coffee available directly from the highest quality farms located in or near a nationally-protected area of Central America.Shop Lifeboost
Time for “Affogato Al Caffe”☕️Two scoops of ice cream 🍨🍨Made with Espresso Organic coffee from @lifeboostcoffee
The ultra low acidity makes it perfect for my stomach issues and digestive problems. It’s Incredible! So smooth!
Gidget and I enjoying the early morning on the patio….
⠀but can’t survive my mornings without my coffee
*the face when you're about to take your first sip of coffee for the day* 😌
⠀ I am SO happy that you guys have been enjoying my guide to Clean & Organic Coffee! tbh, it was super fun to nerd out and research 🤓