Caramel Macchiato Decaf

Your favorite coffee shop drink without the calories and sugar! The perfect pairing of sweet caramel with a hint of vanilla combined with our Premium Single Origin beans. Enjoy it with friends!

Individual hand selection

Your cup of Caramel Macchiato Decaf Coffee comes from coffee beans that have been individually hand selected as the premium bean(s) of a harvest. Your coffee beans are lovingly cultivated by local farmers after being grown slowly to full maturity in mountain shade. Your beans are hand-picked — one at a time to provide the highest in Gourmet blends — and then fermented for 26 hours so the skin can be carefully removed without damaging the seed.

No pesticides are ever used.

Next, your beans are spring water washed, then slowly sun-dried until they have the perfect humidity content of 11.5%. Finally, your beans transition into a 30-day “rest” period, which allows the beans to slowly complete their taste-enhancing richness.

You literally are getting the “cream of the crop” in layman’s terms, flavored Coffee

• Hand-picked, Spring water washed, Sun-dried.
• Hand-roasted.
• 3rd party tested for mycotoxins, heavy metals, pesticides + 400 other toxins!
• Mountain Shade Grown.
• Single Origin, 100% Arabica Bean.
  
• Decaffeinated by Swiss water method.

Caramel Macchiato

My Mimi.
Mimi loves word games. Scrabble is her favorite. She gives the best advice and knows more about dating than anyone my age. A great cook, she’s recently decided chopped salads are just as good as anything else. 

And Mimi loves to laugh. When I’m upset, Mimi says: “It’ll all come out in the wash.” But, just to be sure… she opens a drawer… pulls out a dog-eared cookbook. My heart skips a beat because I know my grandma is about to make us a batch of her delicious homemade caramels.

As we wait for the soft, buttery treats to set, her ancient coffee maker announces the coffee is ready… with its rhythmic hiss-hiss-hiss and POP!

When you have coffee and caramels with Mimi, your troubles melt away…

One sip of our Caramel Macchiato flavored coffee and you’ll start thinking life can’t possibly get any sweeter. It all starts with medium roast coffee beans grown on a single farm in the shady mountains of Nicaragua. Add to that the creamy sweetness of real caramel and a splash of vanilla and you’ve got a special coffee that invites happy memories to any occasion.

Our Caramel Macchiato coffee is made using all-natural caramel macchiato essential oil extract for rich flavor without the calories. Beans or freshly ground. 12 ounces, packed in a gold gusset-sided pouch with a freshness valve. A coffee house experience to share with friends and loved ones. Mimi would approve.

Ingredients: organic coffee, natural flavoring

The flavor extracts and essential oils used to flavor our beans have 0 calories and 0 grams of sugar!

From the heart of the Americas to your morning cup, the world’s most exquisite, richest, 100% Arábica beans have been roasted to perfection. Mountain shade grown, hand picked, spring water washed, sun dried, and roasted and packed when ordered. It doesn’t get any better. Our # 1 attribute is QUALITY. Our farms and acreage have always been maintained with the highest respect for the land and surrounding environment.

The mountains of Nicaragua is where only the highest varieties of Arábica and Maragogipe bean are grown. Pesticides are not used. The ripening process is slow, to guarantee the final product has all the organo-leptic properties of a world-class coffee. It’s unique washing, sun drying, and humidity process, combined with a “rest” period for the beans, are only a few of the “secrets” to this——-the finest gourmet coffee on the planet. The roasting process of Lifeboost Coffee separates us from the all the other coffees you will find.

The experienced eye, nose, and hand of the master roasters will guarantee you the best of the best. That is our promise. Thank you………Muchas Gracias………for trying our coffee!