Secure Your Supply of Our Delicious, Immune-Boosting, Low-Acid Healthy Coffee 50% OFF Today While Supplies Last
Non-GMO, single-origin, USDA-certified organic coffee
pH test proven to be up to 27.7% less acidic than common store-bought coffees
Shade-grown & sun-dried high in the mountains of Central America
Fairly traded, pesticide-free, & chemical-free, pure antioxidant-rich coffee
2-year shelf life
No lines, no rationing - delivered directly to your door
People All Over the USA Are Loving This Coffee...
From the desk of Dr. Charles Livingston:
Johns Hopkins Medicine recently reported that, according to the Dietary Guidelines for Americans, “it’s safe for most people to drink three to five cups of coffee a day with a maximum intake of 400 milligrams of caffeine.” (source)
They reported multiple benefits of drinking coffee, including the following:
Coffee drinkers are less likely to die from some of the leading causes of death.
Coffee...contains antioxidants and other active substances that may reduce internal inflammation and protect against disease.
Dr. Charles Livingston Natural Health Expert
Dark roast coffee decreases breakage in DNA strands, which occur naturally but can lead to cancer or tumors if not repaired by your cells.
...coffee drinkers - decaf or regular - were 26 percent less likely to develop colorectal cancer.
Coffee is chock full of substances that may help guard against...Alzheimer's disease and heart disease.
With all these benefits, however, there’s a big risk in drinking coffee: pesticides, mycotoxins, and molds. One research study found that 91.7% of the coffee samples they tested contained molds. (source) So what do you do? This coffee is clean, healthy, non-GMO, pesticide-free, and as pure as you can get with just one simple ingredient:
What I’ve found is that regular mass-produced, blended coffee is loaded with chemicals and additives that destroy the flavor.
The best tasting coffee, it turns out, is also the healthiest coffee.
The coffee I’ve found is delicious and is the cleanest, purest, healthiest coffee I’ve ever seen.
Here’s Just a Few of
The Qualities of This Coffee:
And that’s not all. This coffee includes all the above qualities and more:
HIGH ELEVATION GROWN
High-altitude specialty coffees, generally command a far better market price due to their exceptional flavor and vibrancy, lower yield per coffee tree, and challenge to coffee farmers in remote mountainous areas. This means truly superb coffee beans that represent one of the world's most affordable luxuries.
Once washed, the beans are sun-dried until they've achieved a moisture content of 11.5%. (Too much moisture and you risk mold; too dry and the flavor of the coffee is spoiled.) Finally, the beans transition to a 30-day "rest" period which allows the flavor profile of your beans to deepen in richness, complexity and taste.
This coffee is grown in a sustainable environment. Farmers grow their coffee which is an environmentally friendly way of producing crops. Not only is this good for the environment, but it is better for the coffee. By employing farming methods, the fairly traded coffee is grown by farmers who are paid a fair wage for doing so.
Specialty coffee represents the very best of the world’s coffee yield or the TOP 3% of global production. These beans are the largest beans that are hand picked out because they are perfect with no defects. Only the very best.
Some other coffee farms slash and burn the rainforest and spray their coffee beans with toxic pesticides to keep the bugs away. We think it's better to grow our coffee in chemical-free, nutrient-rich virgin soil.
If you’re anything like me, I prefer to grow our coffee the natural way, in the cool shade of ancient trees, where the beans can ripen slowly and migratory birds, like the beautiful Scarlet Tanager, can naturally manage bugs like the coffee farmer's archenemy - the coffee borer.
Conventional coffee farms soak the ground with harsh chemical fertilizers - as much as 250 pounds per acre! When you grind up beans that have chemical residue and add hot water to them, you concentrate those chemicals into your cup of coffee.
Our beans are grown from single origin plants that have not been genetically modified. We believe in keeping our coffee as clean and pure as possible not just for health reasons, but to protect the environment and the delicate flavor profile that you get with every perfect cup.
Real people experiencing Lifeboost Coffee for the first time (watch above)
I love this coffee so much, I’ve had to share it with everyone I know.
What People Have To Say
From My House to Yours: Lifeboost Coffee
Now I’m able to drink coffee guilt-free. It tastes delicious and is free of all those harmful chemicals, additives, and pesticides in so many brands found in stores and coffee shops.
This great-tasting, pure coffee is Lifeboost.
I know this may be your first time as a Lifeboost
customer. This is likely your first time trying a coffee
so pure, clean, and delicious.
So I have a deal for you.
I know you’re going to love this coffee. After one
try, you’ll never go back to mass-produced
toxin-loaded “generic” coffee.
Today you can get full 12 ounce bags of Lifeboost Coffee, large enough for 40 cups each, for 50% off!
This is for new customers only. Limit one per household.
You’re going to love this coffee.
I can’t wait to hear about your experience.
Caffeinated or Decaffeinated?
Do you prefer ground or beans?
Choose How Many Bags You’d Like:
Free shipping on your first order!
“Drink Coffee and Save the Planet”
A Portion of the profit from each bag you purchase will be donated to: www.rainforesttrust.org
Rainforest Trust is able to allocate 100% of YOUR donation DIRECTLY to conservation!
Free shipping on your first order!
Dr. Charles Livingston
Founder of Lifeboost Coffee