You just need to pick the best kind of premium coffee beans from Lifeboost Coffee, and roast them to perfection! It’s that simple.Here are some factors that affect the acidity of your morning drink. Pay close attention to them and you won’t have to survive a single day without your trusted old mug of rich, aromatic coffee.

Lifeboost Coffee secures its beans from a single-origin plantation in Nicaragua. This plantation lies at a low elevation of 5700 feet in the covering of guava trees. All of these geographic factors combine to form exceptionally low acid coffee beans that are perfect for people with acid reflux!

After the processing is complete, next comes the roasting techniques.  Roasting has a massive impact on the acid levels of your coffee beans. Lighter roasts have lower pH, thus resulting in high acidity. On the other hand, dark roast coffee beans are of a neutral pH since the roasting process burns off most of the acid content. You should also keep in mind that the roasting duration and temperature both lend in a hand to reduce the acidity of your coffee beans.

So, a dark roast that has been roasted at 410*F will still be more acidic than the same roast done at 500*F for the same amount of time.

Some other brewing factors you can look into are:

• Using a paper filter paper to absorb some of the acidity.
• Lower water temperature to extract less acid.

How to Reduce Acidity Before Brewing 

Once you’ve selected the best low acid coffee beans from Lifeboost Coffee, the next step is to brew it in a way that gets rid of any remaining acid. Apart from buying low acid beans, the best way to continue depending on coffee to wake you up each morning and get you through a tiring work day is by eliminating as much of the acidity as possible. 

With little to no acid left swimming about your perfectly rich cup of coffee, you won’t need to worry about a burning esophagus or abdomen getting in the way of your daily routine. Below, we have listed down and explained some great tried-and-tested tips to safely enjoy coffee as you navigate life with acid reflux. 

• Use the Right Brewing Methods - Now that you have the perfect coffee beans ready to be brewed into a cup of wholesome goodness, you also need to make sure you use the right coffee brewing methods.
  
  We previously mentioned how you should go for coffee brewing techniques that require a fine grind. As your coffee grinder does its magic, you should change the paper filter of your drip machine to make sure it traps most of the acid in it. Remember, the finer the grind, the lower the acid levels of your freshly brewed coffee.

Let’s go over some things you can add to further neutralize any lingering acids in your coffee.

• Add Some Milk - If you prefer cappuccinos or lattes, you’ll add some milk to your brew right about now. While your intention may be to bring out that delicious flavor of coffee, milk can actually neutralize the acidity of your coffee as well! That is why milky coffee drinks don’t cause flare ups in people with acid reflux, but espresso shots do.
  
  Regular cow’s milk has a pH level of 6.7, which is more on the neutral side than alkaline. While it will work to reduce the acidity of your drink, the effects will be slight. A better option is to use almost milk, which is quite alkaline and will cause a dramatic decrease in your coffee’s acidity levels.
  
  
• A Pinch of Baking Soda - A more potent way to neutralize the acidity of your coffee is to head to your pantry and bring out the big guns - yes, we just mean baking soda! While it’s considered a simple baking ingredient in most kitchens, baking soda is actually quite a powerful neutralization agent.
  
  Have you ever noticed how baking soda sizzles when you add vinegar, lemon juice or other acids to it? That’s the alkaline powder causing a neutralization reaction. This simple white powder will induce a dramatic decrease in the acidity levels of any kind of coffee, giving you a deliciously strong cup of coffee with none of that typical heartburn. Just be sure not to add more than 1/4th of a teaspoon to a pot of brewed coffee. Any more than that will ruin the flavor and texture of your drink.

• Choose Your Sugar Wisely - Different types of sugars have different pH levels, so be sure to pick one that is slightly basic. Basic (or alkaline) sugars will neutralize any leftover acids in your coffee, giving you a smoother, more enjoyable drinking experience that won’t have you rushing to the bathroom right after.
  
  Raw, unprocessed sugar is the most alkaline kind that you can opt for. On the other side, white or even brown sugars tend to be acidic, so they won’t do any favors for people trying to have coffee with acid reflux. P.S. YOu can also consider adding a little bit of cinnamon to your coffee. Cinnamon is known for its ability to reduce stomach acid production, and it’ll do so while also adding a delicious bit of flavor into your drink.

• Coffee Acid Reducers - As you probably know, the best way to eliminate acid is by neutralizing it through a chemical reaction with an alkali. But, how do we achieve this without altering the taste of your favorite morning drink? By using coffee acid reducers!
  
  Coffee acid reducers decrease the amount of acid in your coffee by upto 90%, which in turn ensures you won’t end up with an aggravated stomach just before school or work. These products aren’t antacids that you take to reduce the effects of acidity in your body. Instead, they work as a proactive measure to prevent inflammation caused by acidity altogether. The best part is that they have little to no effect on the flavor profile of your beans, making them absolutely perfect for people who love an espresso shot to wake them up. You won’t need to add milk or sugar at all!

The three main conditions that aggravate your acid reflux are poor clearance of acidic food from the esophagus, large volumes of acid in the stomach, and delayed stomach emptying . Therefore, you can work on managing your acid reflux triggers by tweaking your food habits and adopting a healthier lifestyle. Apart from having low acid coffee, here are some other ways you can bid farewell to that terrible burn-like feeling in your abdomen.

• Antacids Help Neutralize Stomach Acids - Life with acid reflux is not easy. Luckily, there are numerous antacids that can help you get quick relief if your acid reflux is acting up. They are over-the-counter drugs, like Mylanta and Tums, that subside the effects of inflammation in the esophagus and stomach lining. They also neutralise the higher concentration of acids in your stomach to relieve indigestion and heartburn. While antacids are a good way to get rid of the pain and discomfort caused by acid reflux, you should keep in mind that they are not a permanent solution.
  
  Moreover, long-term use of these drugs can cause complications for your stomach as well. So, popping a chewable tablet before having your cup of coffee just won’t cut it. You need low acid coffee from Lifeboost, brewed to perfection, to enjoy your daily shot of caffeine without any stomach complications.

• Maintain Your Weight - Excess pounds are known to make the effects of acid reflux worse. This is because the extra weight puts additional pressure on your abdomen, causing your stomach to be pushed up and the acid to reflux back into your esophagus. This results in that burning sensation that’s stopping you from enjoying the food and drinks you love.
  
  Therefore, maintaining a healthy weight is an excellent (and quite achievable) way to reduce acid reflux. It’ll even help you adopt a healthier, more active lifestyle making it a gift that keeps on giving! 

• Don't Lie Down After Eating (or Drinking) - Your doctor has probably already told you not to move too fast or exercise right after eating. But did you know, people with GERD should also avoid laying down immediately after a meal or drink?
  
  Yeah, it goes both ways! While it may be tempting to enjoy breakfast in bed over the weekend or lay in with your cup of coffee and a good book, doing so will make your acid reflux worse. Instead of spending some time relaxing, you’ll be stuck with heartburn and acidity. So, it is best to give up those extra minutes in bed and head out to the porch or your backyard to enjoy your low acid coffee. 

Check out Lifeboost’s impressive coffee subscription, which boasts premium, non-toxic beans delivered straight to your doorstep! Not only are our gourmet coffee beans among the tastiest and healthiest ones found worldwide, but they are only exceptionally low in acidity - making them ideal for people who suffer from acid reflux.

We ensure low levels of acid by bringing you single origin beans unlike other subscriptions that send coffee beans from various plants and countries. This automatically makes our coffee more pure as each Lifeboost Coffee bag contains beans from the same plant growing in the same farm and thus having a similar roast profile. Our beans are purely obtained straight from the most treasured national reserve and top coffee farm in Nicaragua.

To offer a truly elevated coffee experience, we also guarantee that our coffee won’t bother your stomach at all! Curious about how we make this possible? It’s because there simply aren’t any toxins, GMOs, pesticides or harsh chemicals used which could irritate your esophageal lining or cause inflammation. Sounds like a dream come true, does it not?

Here are some more ways in which our coffee is designed to be low acid for a better drinking experience:

• Shade-grown beans.
• 3rd party tested for mycotoxins.
• 11.5% internal humidity maintained.
• Boost of clean energy.

Ready to enjoy the healthiest, most delicious cup of coffee that’ll leave your kitchen smelling HEAVENLY? Order from Lifeboost Coffee today and get free shipping on all orders above $50!