Research shows that up to 99.1% of tested coffee beans are covered with mold. This mold seeps into beans grown at low altitudes or not properly stored during shipping.
Mold is dangerous because it leaves very harmful toxins as it eats through coffee beans. One of those toxins is…
This is one of the most harmful chemicals in the food and beverage industry.
It’s made by the strains of mold commonly found on many coffee beans, Aflatoxin B1 is a very potent carcinogen that can change DNA and weaken the immune system. Lifeboost is 100% mold free coffee, guaranteed.
It also occurs in moldy coffee beans along with…
Another one of the most unhealthy food and beverage toxins.
It isn’t as carcinogenic as Aflatoxin B1, but it loves targeting the brain and has potential links to Alzheimer’s and Parkinson’s diseases.
Like Aflatoxin B1, trace amounts of this toxin are made by mold growing on coffee.
So the best way to avoid these toxins is to only drink coffee that’s been scanned for them. Ideally coffee that is…
Coffee beans are often soaked in Methylene Chloride to remove the caffeine and create decaf coffee.
Methylene Chloride is a harmful toxin (also found in paint remover) and can leave trace amounts in coffee beans, even after washing. Small doses of methylene chloride can cause asthma and cough-like symptoms.
Make sure your coffee brand doesn’t use these processes or chemicals when making their decaf roasts.
This is a thickener and stabilizer used in non-dairy coffee creamers, giving it that smooth and creamy texture.
Unfortunately, evidence shows this common creamer additive is carcinogenic and can cause inflammation.
Ensure your coffee creamer – and coffee – does not contain any of these harmful little toxins.
The List Goes On...
There are dozens more toxins hiding in your daily cup of coffee. All with different, dangerous effects on your body.
If you’d like to keep enjoying your daily coffee…
And do so WITHOUT the health risk of various pollutants, pesticides, toxins and harmful additives…