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Single origin coffee is coffee that is in its purest form, sourced from one place. It comes from a single producer, crop, or region in one country.
Whereas with coffee blends, roasters can mix beans from upwards to 8 or 9 places, possibly from separate countries around the world.
Sourcing from a variety of places can allow for chemical cross-contamination. With single origin, you know exactly where your coffee is coming from.
How do you take your coffee: hot with a splash of cream or maybe cold-brewed? Whether or not either of these options suits your fancy, I’m fairly certain you didn’t answer “with a teaspoon of pesticides,” or “a splash of mycotoxins.”
Single origin coffee ensures that every bean is of the same quality, is processed and roasted in the same way, and doesn’t allow for the introduction of chemicals that could be present when blending a variety of beans from a variety of locations, climates, temperatures, and farming practices.
Single origin coffee is generally grown in smaller batches and is only harvested once a year. This promotes farming that is sustainable.
These farming practices maintain biodiversity and preserve bee populations in the area. When you buy single origin coffee, you are supporting small farms where quality is emphasized over quantity.
You’ve heard the sayings: “slow and steady wins the race,” and “good things come with age,” right?
When grown in shade, single origin coffee gains “good things” due to a slower maturation process. Leaves that provide shade for the coffee to grow in fall, decompose, and provide nutrient dense soil in which the coffee plant is grown.
In regards to our health, it has been said that everything we put into our body is either fueling or fighting disease. Have you considered where your daily jolt of java lies on that scale? With single origin, you’ve got a disease-fighter!
Single origin coffee beans, grown in nutrient dense soil and natural environments provide important minerals that aid in disease defense. Some have found benefits as impactful as eliminating risks like dementia and heart disease.
Single origin coffee offers a uniqueness of flavor that blends cannot rival.
Single origin beans provide flavor specific to the region, climate, soil, altitude, shade, and farming practices in which they are grown.
Here at Lifeboost we believe the environment matters. This is why we support sustainable farming practices to protect our land for years to come.
We believe people matter. We support our coffee farmers and believe in making sure they are paid fairly.
We believe YOUR health matters. This is why our certified organic coffee is grown in nutrient-dense soil without the use of pesticides or chemicals and is packed with antioxidants and other disease fighting nutrients.
We ONLY source the purest single origin coffee beans to bring you the cleanest, tastiest cup of coffee.
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Charles Livingston nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.