Get free shipping. Add $50 to cart
Irish coffee isn’t just an amazing cup of joe, but rather a smooth and creamy cocktail with a base of coffee alongside additions of sugar, (Irish) whiskey, and cream.
It is said that this delicious cocktail’s beginnings can be traced to an airbase in Ireland in the early 1940’s.
It was here that a chef at an onsite restaurant, feeling sympathetic to cold and weary travelers who’d encountered delays, whipped up this delightful concoction.
I suppose it’s place of origin lends to the reason that the cocktail is still an airport lounge staple.
But, you certainly don’t have to wait for time spent travelling and hours in and out of the typical airport hustle and bustle to enjoy this classic, creamy, delicious drink!
Not only is this cocktail easy to make, you can also play around a bit with the classic ingredients to truly find your precise, exceptional, personal favorite.
Some folks prefer maple syrup instead of brown sugar.
Others go for straight heavy cream, while some whip their cream with a little sweetness to top the drink.
And, while most tend to stick with an Irish whiskey for the alcohol content, the type of coffee and a few varying ingredients can transform this cocktail from great to absolutely exceptional!
Check out the following recipes where most all contain the core components of a classic Irish Coffee, but slight variations are incorporated from recipe to recipe giving you options on both flavor and flare!
We’re going straight-laced here.
No messing around.
Here you’ll get the original, classic Irish Coffee recipe where we’ll use our beloved dark roast coffee, a customer favorite!
Brown sugar actually pairs very well with coffee. There’s just something about the slight caramel-like flavor it gives. But, I’m sure you’ve noticed that coffee shops and diners around the world typically do not set out packets or glass jars of brown sugar.
No, most go with the classic, more fairly colored, plain white sugar. And, that’s why we’re including this slight variation on the original, basic, Irish Coffee recipe...where you’ll basically only be switching out the sweet component in the drink.
So, if you prefer one lump...or two...of white sugar, as opposed to cane’s less sweet, but more darkly colored counterpart, then this Irish Coffee is for you.
The sweet element for this variation of a classic Irish Coffee comes from maple syrup, which we all know is made from the sap of a maple tree (pure maple syrup that is, which is what I most definitely recommend for this recipe).
This small switch from the classic Irish Coffee recipe still allows for a slightly sweet element, but you’ll get to enjoy a hint of wonderful maple flavor in the background as well. Delicious...and boozy!
Slightly more creamy, definitely more boozy, this delicious take on a classic Irish Coffee will make you dance!
Okay, so maybe you won’t dance. But, if you like your cocktails on the creamy side, you’ll love this one!
Sometimes the classics will do, and sometimes the classics can be elevated with a little spice!
This irish coffee recipe takes the classic version and adds a bit of cinnamon and nutmeg to give the cocktail a subtle new flavoring. Come on, who doesn’t need a little spice in their life, right?
In a small saucepan, stir together water, sugar, and cinnamon. Bring to a boil over medium-high heat. Let boil for 2 minutes, until sugar is dissolved. Remove from heat, and let cool. (store remaining syrup in the refrigerator)
Dark roasted coffee selections make perfect mates to alcohol as their bold flavors easily stand up the equally bold flavors commonly found in most spirits.
The following recipes from our ebook include our highly popular Lifeboost dark roast along with both classic and unique alcohol pairings to deliver delicious cocktails that you can enjoy at any time.
Mint in an Irish Coffee?? Yes, and, you're welcome!
Don’t be a skeptic, because this chocolatey take on an Irish Coffee, with a slight mintiness resting on top, is rich with flavor throughout!
Most Irish Coffee cocktails are served hot. But, frankly, some of us just loved iced coffee.
So, this one is for all the iced coffee fans out there looking to add a little creaminess, a little alcohol, and a lot of flavor! (Spoiler alert: this one includes chocolate!!)
Why “krusher?”
Simple...crushed ice is the best, right?
Bonus: You can use regular ice cubes (cough cough, crushed ice cubes) in this recipe, but I would highly recommend taking the time to freeze some of your favorite Lifeboost coffee in an ice cube tray to use here. Coffee ice cubes will keep your drink cold and full of flavor as you sip.
Many folks prefer the pour over method when making their coffee, but have you ever considered making that pour over with whiskey?
This recipe has most of the classic irish coffee elements (with a few subtle additions), but its primary difference lies in the prep.
Take a look…and then a taste after you make this outstanding drink!
Okay, if you’re a hardcore traditionalist, I’ll make a plea with you here: please don’t shoot the messenger. I’m only trying to broaden your horizons and bring you a delicious coffee cocktail recipe.
But, no, this one does not contain the classic Irish whiskey that is found in a true Irish Coffee.
Instead, your tastebuds will be wowed with a combination of irish cream liqueur, coffee liqueur, and of course, amazing coffee.
Like iced coffee?
Like frozen, slushy, milkshake-like coffee treats?
How about a boozy Irish Coffee version of the above two tasty treats?
I know, I know, we’re bordering on controversy again here as this one also pushes the boundaries on a true Irish Coffee, but to be honest...
I’ll race you to the kitchen to make this one, because it is truly amazing!
https://weaverscoffee.com/blogs/blog/the-original-irish-coffee-recipe-and-its-history
https://www.liquor.com/articles/how-to-make-irish-coffee/
https://cookieandkate.com/best-irish-coffee-recipe/#tasty-recipes-32306
https://www.allrecipes.com/recipe/44045/irish-coffee/
https://www.julieseatsandtreats.com/irish-coffee/
https://www.justapinch.com/recipes/drink/drink-hot-drink/chocolate-irish-coffee.html#page1r
https://www.food.com/recipe/iced-irish-coffee-177953
https://www.bonappetit.com/recipe/pour-irish-coffee
https://www.food.com/recipe/irish-coffee-with-baileys-and-kahlua-77324
https://cooking.nytimes.com/recipes/1020932-frozen-irish-coffee
MEDICAL DISCLAIMER
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Charles Livingston nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
