Growing coffee in the shade causes the cherries to mature at a much slower rate, meaning the natural sugars in the coffee increase and the resulting flavor is greatly enhanced.
Kahlua uses shade grown coffee, sugar, and rum, made from sugarcane, to result in the sweet, great tasting coffee liqueur that folks from all around the world love to use when creating delicious coffee cocktails.
In classic Mexican coffee, Kahlua is used in combination with tequila, whipped cream, coffee, and sometimes cinnamon.
In many classic coffee martini drinks Kahlua is incorporated to bring a bit of sweetness and an extra level of coffee flavoring to the cocktail.
As coffee is the base for Kahlua, this liqueur enhances just about any coffee cocktail!
So, here we’ve shared ten coffee cocktail recipes, each including a Lifeboost coffee selection, Kahlua, and other tasty ingredients all paired together to make truly delicious cocktails.
Some are hot, some are cold.
Some are great for parties, others are perfect for an after-dinner treat.
Some could easily be classified as dessert, while others are just simple, no fuss combinations to elevate your favorite cup of coffee to new heights.
...and all are absolutely delicious!