While waiting for the sugars to be extracted, he spends the bulk of today cleaning lines and tanks to ensure a clean facility, avoiding contamination.

His colleagues monitor the progress of the batch, specifically the yeast, while collecting measurements and recording information regarding alcohol content. Each step in the meticulous process is equally important as brewing spirits is truly an art.

From the selection of the grains in the initial steps to choosing the type of wood for the barrels where the whiskey will age, from cooking to fermenting, from distilling to aging, thousands of days and countless hours of hard work are a necessary component of a truly magnificent barrel of whiskey.

Once those barrels are used, the flavor still lingers and Lifeboost’s signature medium roast low acid coffee beans are placed and carefully aged in the barrel for 30-45 days. Just long enough to infuse the flavors of the whiskey and barrel into the beans but not long enough for mold to start growing.

Alex delights in knowing the final product will be shared amongst friends, served in celebration, and enjoyed in relaxation.

As he sips his late afternoon cup of coffee, he breathes in the bold aromas and thinks of the process that must also be meticulously carried out for this brew, from hand picked coffee cherries, to spring water washing, to perfected roasting processes, and finally to his mug, where he sips amongst friends in celebration and alone in relaxation.

YES! I WANT MY BAGS OF Whiskey Barrel-Aged COFFEE!

• Single origin (pure source, no cross contamination, or use of inferior beans by creating a coffee “blend”)

• Specialty sized beans (largest size, least defects)

• Non GMO (our coffee beans are not genetically modified)

• No Pesticides (no pesticides, no herbicides ever used and the environment, plants and animals are allowed to flourish)

• Hand picked

• Sun dried naturally

• Spring water washed (from fresh local mountain springs)

• Fairly traded (farmers get a fair wage for their crop)

• Shade grown (coffee bean is allowed to grow slowly, reducing acid and allowing the local flavors to seep into the bean)

• Mountain grown over a mile above sea level

• Stomach friendly* (Low acid)

• Teeth friendly* (Low acid)

• 3rd party tested for mycotoxins twice (strict standards on testing for mold)

• Direct trade (no middle men)

YES! I WANT MY BAGS OF Whiskey Barrel-Aged COFFEE!

About The Low Acid Medium Roast Coffee Beans We Use...

Our growers lovingly nurture small, sustainable coffee farms high in the shady slopes of Mt. Kilambe in the heart of Nicaragua to bring you what many call “the finest coffee in the world.”

The high altitude, coupled with ideal year-round temperatures and natural growing practices, produces beans with a remarkable clarity of taste to make your mornings complete.

It's the kind of place where quality is a way of life. Our growers take enormous pride in the coffee beans they produce… inspecting and harvesting each small batch at the very peak of ripeness.

And because of ideal growing conditions, there’s no need for toxic fertilizers, pesticides, or other chemicals. Our beans are even washed by hand in natural spring water to ensure that you get the most delicious, aromatic cup of coffee possible – every single time.

Sit back and relax as you watch the trees rustle outside your window… and enjoy the bold flavor and earthy, eye-opening aroma of our Medium Roast low acid coffee. We think you’ll love how it makes your cares melt away, even if only for a few magical minutes of your day.

YES! I WANT MY BAGS OF Whiskey Barrel-Aged COFFEE!

We never blend our beans with other beans. We don’t believe in cross contamination with inferior quality beans which is why we only offer single origin. (Almost all flavored coffees are blends and aren’t single origin)

And we’re committed to the success and livelihood of our farmers... That’s why we insist on paying our farmers a wage that’s even better than Fair Trade coffee wages – because we want our farmers to live enjoyable, happy lives too.

When you purchase your bags of our Low Acid, Single Origin Whiskey Barrel-Aged Coffee, you’re helping to make sure that Nicaraguan coffee farmers have the resources they need to provide for their families and themselves…

The tools necessary to practice sustainable organic farming methods…

And you’re helping us sponsor Rainforest Trust which is a non profit that uses 100% of their proceeds towards conservation of the rainforest and it’s wildlife!

Now that’s something to feel good about!

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