“Ah, a local favorite, you must try the toasted coconut. A medium roast, very light. On ice, it’s the most refreshing thing you’ll taste,” insists the barista, “it represents the big island perfectly...you can taste the tropics with each sip.”

Aaron grins, “well then, I must try it.”

“Enjoy,” replies the barista, “the coffee and your new home, sir.”

As the weeks pass and Aaron settles into island living, a few things have become staples in his routine:

He enjoys the slower paced life here, which has allowed for much time spent hiking in the forested areas, taking in everything the island has to offer each morning, first thing after waking.

Then post-hike, like clockwork, he pours a cup of refreshing, delicious, toasted coconut coffee, a taste of the tropics as he now calls it, remembering the barista’s eerily accurate description.

Cup in hand, he walks down the path behind his house, leading straight to the beach.

He sits in the sand, greeted by the gentle waves and the now risen sun glowing above, and quietly enjoys each moment as he slowly sips the light, tropical, coconutty java. “Mmmm, it really does represent the big island perfectly,” he thinks.

His time here each morning is spent in gratitude, a practice that has enriched his journey immensely.

“I’m grateful for the opportunity to experience the life, here on the island, that my parents and grandparents knew for so many years.”

“I’m grateful for a job that challenges me.”

“I’m grateful for the green-blue ocean waters, now meeting my feet.”

“I’m grateful for my health and the ability to enjoy much of the island through being active.”

“I’m grateful for the new friends I’ve met, and the young lady I’ve had a chance to speak with now a few times.”

“I’m grateful for the tastes and flavors here on the island, like this delicious, light, creamy, and nutty coconut coffee, light and refreshing to match life here in the tropics.”

Dusting the sand from his shorts as he stands. He follows the path back to his house where he then gets ready for the rest of the day.

Then, the next morning his routine continues, enjoying the big island with a hike, followed by refreshing toasted coconut coffee in the sand, watching the waves come in and recounting the blessings of his day...his life...here on the island.

YES! I WANT MY BAGS OF Toasted Coconut COFFEE!

• Single origin (pure source, no cross contamination, or use of inferior beans by creating a coffee “blend”)

• Specialty sized beans (largest size, least defects)

• Non GMO (our coffee beans are not genetically modified)

• No Pesticides (no pesticides, no herbicides ever used and the environment, plants and animals are allowed to flourish)

• Hand picked

• Sun dried naturally

• Spring water washed (from fresh local mountain springs)

• Fairly traded (farmers get a fair wage for their crop)

• Shade grown (coffee bean is allowed to grow slowly, reducing acid and allowing the local flavors to seep into the bean)

• Mountain grown over a mile above sea level

• Stomach friendly* (Low acid)

• Teeth friendly* (Low acid)

• 3rd party tested for mycotoxins twice (strict standards on testing for mold)

• Direct trade (no middle men)

YES! I WANT MY BAGS OF Toasted Coconut COFFEE!

About The Low Acid Medium Roast Coffee Beans We Use...

Our growers lovingly nurture small, sustainable coffee farms high in the shady slopes of Mt. Kilambe in the heart of Nicaragua to bring you what many call “the finest coffee in the world.”

The high altitude, coupled with ideal year-round temperatures and natural growing practices, produces beans with a remarkable clarity of taste to make your mornings complete.

It's the kind of place where quality is a way of life. Our growers take enormous pride in the coffee beans they produce… inspecting and harvesting each small batch at the very peak of ripeness.

And because of ideal growing conditions, there’s no need for toxic fertilizers, pesticides, or other chemicals. Our beans are even washed by hand in natural spring water to ensure that you get the most delicious, aromatic cup of coffee possible – every single time.

Sit back and relax as you watch the trees rustle outside your window… and enjoy the bold flavor and earthy, eye-opening aroma of our Medium Roast low acid coffee. We think you’ll love how it makes your cares melt away, even if only for a few magical minutes of your day.

YES! I WANT MY BAGS OF Toasted Coconut COFFEE!

We never blend our beans with other beans. We don’t believe in cross contamination with inferior quality beans which is why we only offer single origin. (Almost all flavored coffees are blends and aren’t single origin)

And we’re committed to the success and livelihood of our farmers... That’s why we insist on paying our farmers a wage that’s even better than Fair Trade coffee wages – because we want our farmers to live enjoyable, happy lives too.

When you purchase your bags of our Low Acid, Single Origin Toasted Coconut Coffee, you’re helping to make sure that Nicaraguan coffee farmers have the resources they need to provide for their families and themselves…

The tools necessary to practice sustainable organic farming methods…

And you’re helping us sponsor Rainforest Trust which is a non profit that uses 100% of their proceeds towards conservation of the rainforest and it’s wildlife!

Now that’s something to feel good about!

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