As I pull back the comforter on our bed and place a glass of water on the nightstand, I step out of my slippers, then I skip a usual step in my nighttime routine.
Ahhh, I don’t need to set an alarm for the morning.
Sure, I don’t have to go in to work tomorrow, but more importantly, my wife is out in the kitchen right now preparing a batch of her grandmother’s frosted cinnamon rolls.
I can smell the yeast mingling with the milk, butter, flour, and sugar. There’s a hint of vanilla in there too, subtly hidden by the yeast.
Tomorrow morning, instead of the all-too-familiar, and annoying, sound of my alarm clock, I’ll be softly and sweetly awakened by the scents of warm cinnamon rolls baking in the oven and freshly brewed, premium coffee brewing in the kitchen.
I’ll awaken to a symphony of scents. No, these can’t be heard, but their aroma would deafen the greatest orchestra anyways.
The freshly ground cinnamon will play a melody mingled with rising yeast and sweet sugars. The bold Arabica coffee beans, freshly ground and brewed will pair as a melodious harmony. These two create a number that could only be outdone by the actual tasting of this delicious duo.
As my senses overtake my slumber, I’ll rise and follow these delightful calls beckoning me to the kitchen.
And, there I’ll find a familiar, welcomed sight: my wife’s prized pristine white dessert plates, each one carrying an oversized roll sweetly swirled with cinnamon, golden brown, and topped with homemade vanilla frosting, dripping down the sides as the warmth of the roll melts the confection.
Next to the plate, a mug filled with my favorite coffee: piping hot, rich, decadent familiarity.
Forget sugared plums, I know what visions will dance in my head tonight as I sleep...soundly, awaiting frosted cinnamon rolls and hot coffee in the morning.
Single origin (pure source, no cross contamination, or use of inferior beans by creating a coffee “blend”)
Specialty sized beans (largest size, least defects)
Non GMO (our coffee beans are not genetically modified)
No Pesticides (no pesticides, no herbicides ever used and the environment, plants and animals are allowed to flourish)
Sun dried naturally
Spring water washed (from fresh local mountain springs)
Fairly traded (farmers get a fair wage for their crop)
Shade grown (coffee bean is allowed to grow slowly, reducing acid and allowing the local flavors to seep into the bean)
Mountain grown over a mile above sea level
Stomach friendly* (Low acid)
Teeth friendly* (Low acid)
3rd party tested for mycotoxins twice (strict standards on testing for mold)
Direct trade (no middle men)
Our growers lovingly nurture small, sustainable coffee farms high in the shady slopes of Mt. Kilambe in the heart of Nicaragua to bring you what many call “the finest coffee in the world.”
The high altitude, coupled with ideal year-round temperatures and natural growing practices, produces beans with a remarkable clarity of taste to make your mornings complete.
It's the kind of place where quality is a way of life. Our growers take enormous pride in the coffee beans they produce… inspecting and harvesting each small batch at the very peak of ripeness.
And because of ideal growing conditions, there’s no need for toxic fertilizers, pesticides, or other chemicals. Our beans are even washed by hand in natural spring water to ensure that you get the most delicious, aromatic cup of coffee possible – every single time.
Sit back and relax as you watch the trees rustle outside your window… and enjoy the bold flavor and earthy, eye-opening aroma of our Medium Roast low acid coffee. We think you’ll love how it makes your cares melt away, even if only for a few magical minutes of your day.
We never blend our beans with other beans. We don’t believe in cross contamination with inferior quality beans which is why we only offer single origin. (Almost all flavored coffees are blends and aren’t single origin)
And we’re committed to the success and livelihood of our farmers... That’s why we insist on paying our farmers a wage that’s even better than Fair Trade coffee wages – because we want our farmers to live enjoyable, happy lives too.
When you purchase your bags of our Low Acid, Single Origin Frosted Cinnamon Roll Coffee, you’re helping to make sure that Nicaraguan coffee farmers have the resources they need to provide for their families and themselves…
The tools necessary to practice sustainable organic farming methods…
And you’re helping us sponsor Rainforest Trust which is a non profit that uses 100% of their proceeds towards conservation of the rainforest and it’s wildlife!
Now that’s something to feel good about!
“Lifeboost Coffee is my favorite! It’s extremely low acid and easy on the stomach. It gets my 5 star recommendation.”
“Lifeboost Coffee is one of the healthiest, smoothest coffee's I've ever had. The ultra low acidity makes it perfect for those with stomach issues and digestive problems. Couple that with the rich, full bodied flavor and it's a treat I look forward to every day.”
“Wow. Having studied health and anti-aging for years as well as owning several anti-aging medical clinics, I'm well aware of the health research behind a good cup of coffee. After tasting Lifeboost, I was WOW'ed by the difference. Most organic coffees don't taste that good! They seem bland in comparison. The ultra low acidity is definitely a PLUS as well. Keep up the good work!”
“Best tasting organic low acid coffee ever! And it’s great on your teeth!”
“My favorite way to start the day and I love knowing it's fair trade organic! I'm super picky about coffee and this is the perfect bold flavor but not bitter. The smell is amazing too! Thanks, Lifeboost!”
"Wow! This coffee is incredible! Super smooth and the lowest acid coffee I've ever drank. It doesn't hurt my stomach at all! Careful though, it goes down really fast! It's my perfect way to start out my morning with a cool smooth burst of energy. Thanks Dr Charles!"
"Lifeboost is by far the smoothest, most delicious coffee I've ever tasted. Whether I'm using intermittent fasting or just need a burst of energy and focus for my intense work load, Lifeboost delivers the cleanest, purest coffee energy you can find. I look forward to my daily cup (or two) each day to help boost my immune health and increase my productivity."
“This is the only coffee I drink at home and almost always never travel without!”
I look forward to hearing how you enjoy your Frosted Cinnamon Roll Coffee – be sure to drop me a note once you taste these exquisite coffees!
Dr. Charles Livingston
Founder of Lifeboost Coffee
P.S.: This coffee is small batch produced so there is a limited amount… if you come back tomorrow, I can’t guarantee this offer will still be available.