From the desk of Dr. Charles Livingston:
You love your coffee, so do I.
That warm cup in the morning. The boost of energy to get the day started.
But what if you’ve been missing out?
You see, the flavor of a coffee comes from the purity of the beans.
The better the beans, the cleaner the source, the more delicious the coffee.
I love coffee, just like you. So two years ago I set out to find the very best coffee in the world.
I wasn’t happy with coffee from the grocery store. I wasn’t happy with coffee when I traveled - especially airplane coffee.
Not even coffee from giant coffee shops - you know the one - did it for me.
It wasn’t until I was on a trip with my wife to a little town in Central America that I found it.
Oh. My. God.
This was it.
I don’t even remember the name of the coffee shop.
But I remember the taste. Like heaven in a cup.
It was to that coffee that I’ve compared everything else.
And nothing measured up, until now.
What I’ve found is that regular mass-produced, blended coffee is loaded with chemicals and additives that destroy the flavor.
The best tasting coffee, it turns out, is also the healthiest coffee.
The coffee I’ve found is delicious and is the cleanest, purest, healthiest coffee I’ve ever seen.
Coffee is delicious, but poor-quality coffee can be toxic. You want coffee that’s Certified Organic to ensure there are never any pesticides, herbicides, or other toxic material in your cup of coffee.
Most of the coffee for sale in retail stores and coffee shop is a mix-match of beans from various plants and countries around the world. With blends, you might get organic beans mixed with pesticide-soaked beans. It’s also possible you can get premium dark roast beans mixed with under-dried, toxin-filled lighter roast beans.
Single Origin coffee ensures you’re getting what you pay for - and nothing you don’t want in your coffee. Every bag of this coffee, however, is guaranteed single origin. Each bag is filled with beans from the same organic farm, the same plant, and the same roast profile.
Mycotoxins are mold toxins that can occur in many organic substances. Naturally, that means they can grow inside coffee beans too. (Unfortunately, they’re far more common than you may think.) Mycotoxins can trigger anything from painful, full-body-inflammation to debilitating Chronic Fatigue Syndrome. Several studies have also strongly linked mycotoxins with kidney diseases.
For the best-tasting coffee, you don’t want the sun beating down on the beans harming the natural maturation and rich, complex flavor. Only 2% of the world’s coffee is shade-grown. With shade-grown coffee, no pesticides are needed. You deserve natural, unharmed, pure coffee.
One of the biggest complaints about coffee is the digestive discomfort from some brews. You probably know all about it yourself… the heartburn, indigestion, bathroom trips, and more. Sometimes you just don’t know what a given coffee is going to do to your stomach!
Now, a lot of that discomfort has to do with the acid in your stomach. And you may also know the discomfort depends on the type of roast you drink. (Hint: darker roasts are easier on your stomach!) So it can be a gamble as to how your stomach will handle a new coffee.
But because of the steps you’ve just read about above, Lifeboost Coffee guarantees its coffee won’t bother your stomach! There’s nothing inside that can trigger excess stomach acid or affect digestion.
Light, medium, dark or espresso, you choose your beans and your stomach is happy.
On top of low acidity, Lifeboost Coffee has none of the junk swimming around in most coffees that aggravates your stomach. That means no pesticides, chemicals, GMOs, or mycotoxins.
That means nothing that careless farmers and profit-hungry manufacturers use to get their brews out the door fast.
High-altitude specialty coffees, generally command a far better market price due to their exceptional flavor and vibrancy, lower yield per coffee tree, and challenge to coffee farmers in remote mountainous areas. This means truly superb coffee beans that represent one of the world's most affordable luxuries.
Once washed, the beans are sun-dried until they've achieved a moisture content of 11.5%. (Too much moisture and you risk mold; too dry and the flavor of the coffee is spoiled.) Finally, the beans transition to a 30-day "rest" period which allows the flavor profile of your beans to deepen in richness, complexity and taste.
This coffee is grown in a sustainable environment. Fair trade farmers grow their coffee organically which is an environmentally friendly way of producing crops. Not only is this good for the environment, but it is better for the coffee. By employing organic farming methods the fair trade farmers are improving the quality of their coffee and are paid a fair wage for doing so.
Specialty coffee represents the very best of the world’s coffee yield or the TOP 3% of global production. These beans are the largest beans that are hand picked out because they are perfect with no defects. Only the very best.
Some other coffee farms slash and burn the rainforest and spray their coffee beans with toxic pesticides to keep the bugs away. We think it's better to grow our coffee in chemical-free, nutrient-rich virgin soil.
If you’re anything like me, I prefer to grow our coffee the natural way, in the cool shade of ancient trees, where the beans can ripen slowly and migratory birds, like the beautiful Scarlet Tanager, can naturally manage bugs like the coffee farmer's archenemy - the coffee borer.
Conventional coffee farms soak the ground with harsh chemical fertilizers - as much as 250 pounds per acre! When you grind up beans that have chemical residue and add hot water to them, you concentrate those chemicals into your cup of coffee.
Our beans are grown from single origin plants that have not been genetically modified. We believe in keeping our coffee as clean and pure as possible not just for health reasons, but to protect the environment and the delicate flavor profile that you get with every perfect cup.
We have taken steps to make sure that our coffees are certified Kosher by reputable organizations.
I love this coffee so much, I’ve had to share it with everyone I know.
I have had my fair share of gourmet coffee's But I could not pass up trying organic coffee. I am trying to get back to the natural living and when I say that I mean eating healthy and eating natural from no preservatives to wholesome baking and great for your body foods and drinks.
ok... I am going to admit to being doubtful. I expected Maxwell House in a fancy bag. I was wrong. SO WRONG. This coffee is extraordinary! It say the strength is Medium, and I would say that holds true, maybe light to medium.
Absolutely delicious! I am very picky about my coffee. It must be good. Not bitter, not too weak and not too strong. I can't stand the burnt flavor of starbucks and will always take a pass on fast food coffee
My best friend loved it. Aroma n taste just right. At first my my friend said that that she does not like spices especially pumpkin spice but after smelling n drinking she loved it n said this is not the spice I hate. Love this. Not too sweet or spicy - just right.
With free shipping. No credit card required.
Now I’m able to drink coffee guilt-free. It tastes delicious and is free of all those harmful chemicals, additives, and pesticides in so many brands found in stores and coffee shops.
This great-tasting, pure coffee is Lifeboost.
I know this may be your first time as a Lifeboost
customer. This is likely your first time trying a coffee
so pure, clean, and delicious.
So I have a deal for you.
I know you’re going to love this coffee. After one
try, you’ll never go back to mass-produced
toxin-loaded “generic” coffee.
Today you can get a full 12 ounce bag of Lifeboost Coffee, large enough for 40 cups, for FREE.
This is for new customers only. Limit one per household.
You’re going to love this coffee.
I can’t wait to hear about your experience.
With free shipping. No credit card required.
So smooth, and absolutely no acidity. believe I will have to become a monthly subscriber to bring the cost down even further. When you buy in bulk the price plummets. Do yourselves a favour, come on, you deserve it. Shade grown, hand picked, hand washed, lightly roasted and no pesticides equals this incredible quality.
I’m used to doctoring up my coffee to make it palatable, but with this coffee, I can get away with less sugar/and or creamer. It’s fruity tasting with no bitterness at all. I will definitely be purchasing more!
It is full bodied flavor with a great aroma and the packaging is natural and adorable. It feels great to know that the beans were grown organically and sustainably harvested from a single source. This makes all the difference! I would definitely purchase this again for my family as well as for gifts for friends. An excellent product!
A bit of cream and this coffee is wonderful. The fact that it is grown on a small farm and the coffee you receive is from just this farm, and is organic, is what makes this coffee have its wonderful flavor. I am on my second order and am now will be a customer for life.
A Portion of the profit from each bag you purchase will be donated to: www.rainforesttrust.org
Rainforest Trust is able to allocate 100% of YOUR donation DIRECTLY to conservation!
Once the Nicaraguan civil war broke out in the early 90’s, Martha’s husband left her to join one of the warring sides. As the war drew closer to her land, Martha fled the farm in fear for her life.
Today, Martha’s returned to her family farm and has continued where she left off years ago. Now with her daughter Emily, and sons Norvin and Angel, she tends the 6-acre farm that’s part of the Bosawas Biosphere Reserve (BBR); the second- largest rainforest in the Western Hemisphere.
The BBR covers 22,000 square kilometers in northern Nicaragua. This lush territory is largely unexplored.
But the BBR is renowned for its premium coffee plants. And it’s these same coffee plants that grow the gourmet coffee you’re invited to try today.
They’re a natural part of Martha and the other BBR farmers’ land. The BBR farmers’ prized coffee plants are sheltered under ancient guava trees that help seal in the rich, yet smooth flavor inside the plant’s cherries.
Martha faithfully tends these plants and nurtures every single harvest with her bare hands. She oversees the entire process to ensure the beans stay pristine and avoid any contamination.
Martha and her BBR colleague’s fair trade farms nurture these beans that turn into the top 0.5% of coffee beans in the world.
It’s the attention to detail and the painstaking harvesting process that allow only premium beans to be roasted.
Every dollar you spend on Lifeboost Coffee will ensure Martha and her BBR colleagues can continue producing this fine coffee. And it will ensure they can continue to put their kids through school, hire more farmers, and preserve their natural treasure.
Dr. Charles Livingston
Founder of Lifeboost Coffee