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Watch This Video To Learn The 5 Little Known Tips For Making A Low Acid Coffee That Doesn’t Hurt Your Gut (And Can Even Actually Help It)
BREAKTHROUGH!
Discover Our Unique Probiotic Coffee
That’s Designed To Support A Healthy Immune System, Healthy Digestive System And May Even Help Normalize Inflammation*
PLUS… The Proprietary Bacteria Trained Over 7 Generations That Scavenges Mycotoxins?
Sound too good to be true?
Lifeboost Coffee has gotten the exclusive rights to the nutraceutical industry’s first fermented Toxin-Scavenging Lactobacillus.
Our exclusive proprietary formula uses a naturally occurring fermentation process that allows beneficial changes to the bacteria’s cell walls.
In essence, these bacteria are “trained” over 7 generations to fight against toxic substances, such as mold (mycotoxins) and other toxic substances that make healthy bacterial cell walls weak.
And THIS is the first coffee of it’s kind...
What Is Lifeboost Biotics Cold Brew And Why Cold Brew?
It’s Simple.
We took our certified organic, low-acid, shade-grown specialty coffee beans… and added a very potent proprietary probiotic mixture. (It’s so potent, just a small amount is used so it doesn’t change the incredible flavor of the beans)
Why cold brew?
THE RESULT? A cold brew coffee bean that is very low acid, good for your gut health… may help regulate inflammation… and supports your immune system.
What’s So Special About Lifeboost Biotics Cold Brew?
This isn’t just ANY coffee… and this isn’t just ANY probiotic.
Probiotics have become a “buzz” word and now everyone and their mother is selling them. Some are good, some are dead upon arrival. It’s hard to discern which is which.
Research indicates that anywhere from 80-99% of traditional, unprotected, live probiotic cells will be killed off by stomach acid before reaching the intestine.*
When it comes to probiotics - the ones you buy online or at a store - it’s important to know what is effective.
The probiotics inside Biotics Cold Brew is something VERY different... And quite revolutionary.
There are 12 different viable probiotic strains inside.
That’s 12 TIMES MORE than the leading competitor.
Maybe even more important, is the manufacturing of our probiotics.
After the probiotics we use are grown, they are saturated in a proprietary acid mixture.(Don’t worry this doesn’t change the pH of the coffee, it’s a micro amount) This mixture provides a protective acid coating and suspends them in their temporary lag phase. (This is their most survivable, adaptable phase)
VERY different from the majority of probiotics on the market that are sold in the growth phase. Suspending bacteria in the lag phase offers a number of benefits for the probiotics AND for you.
Most companies use some combination of encapsulation, freeze-drying, and refrigeration to increase survivability.
But the proprietary acid coating of the probiotics in Biotics Cold Brew offers better protection than any of these methods. (This will ONLY ever be found in Lifeboost Biotics Cold Brew because we have exclusive rights)
And each cup of Biotics Cold Brew has a daily serving of probiotics!
Some Simple Science To Understand WHY Biotics Cold Brew Is So Powerful
One of the most important characteristics of bacteria in the lag phase is their ability to adapt to environmental changes better than any other bacterial growth phase.
When the acid-coated probiotics pass through the stomach, they are not replicating. Instead, they are growing in size, maturing, and adapting to their environment.
This characteristic helps the probiotics to survive the harsh acid of the stomach on the way to the intestines and dramatically enhances their survival over traditional probiotic supplements.
Once the acid-coated probiotics reach the intestines, the environment changes, allowing bacterial growth to shift from the lag phase to the exponential phase where they multiply in number and flourish throughout the entire intestinal tract.
And these benefits, in combination with our certified organic, low-acid, shade-grown coffee that’s 3rd party tested for Mycotoxins AND 400+ other toxins, are what make Biotics Cold Brew the biggest breakthrough in the coffee industry.
YOU, my friend, have a unique chance to be one of the first coffee lovers to try it out.
Click the button below to get your bag of Biotics Cold Brew.
Scientific Research Shows These Health Benefits...
Regular coffee drinking has some amazing effects on your overall health according to research:
And these 12 strains of probiotics?
Strain
Could help if you have issue with*:
What it does:
Lactobacillus reuteri
- Eczema
- Colic
- Diarrhea
- Rotovirus
- Workplace sicknesses
- Dental health issues
- Female urogenital tract infections
- Constipation
This bacteria produces a unique broad-spectrum antibiotic substance called reuterin-which has been found to inhibit the growth of some harmful bacteria, along with yeasts, fungi, and protozoa, while keeping normal gut flora intact. In addition, reuterin has also been shown to suppress infections related to H. pylori (linked to peptic ulcers and gastric cancer). It is found naturally in some milk and meat products.
Lactobacillus salivarius
- Gum sensitivity
- Plaque
- Tooth and gum health
- Chronic bad breath
- Ulcers
In addition to the wide range of proven dental health benefits, L. salivarius is currently being tested and is believed to have the potential to improve immune system responses to colitis and septic shock.
Pediococcus acidilactici
- Stress relief
- Digestive issue
- Diarrhea
- Constipation
- Multiple sclerosis relief
This bacterium can balance the bacteria in your gut to enhance your overall hearth and promote a healthier imfammatory response in the intestines. It can reduce and prevent unhealthy bacteria and parasites-like Salmonella and E.Coli-from entering your intestinal tract. It is even believed that it can provide a supportive role in patients who are suffering from multiple sclerosis.
Streptococcus thermophilus
- Lactose intolerance
- Colic
- Digestive issues
- Irritable Bowel Syndrome (IBS)
- Diarrea
- Dematitis
- Ulcers
S. thermophilus is a highly acid resistant bacterium that improves the immune system by fending off harmful pathogens. It provides anti-imflamatiry benefits and stimulates the production of helpful macrophages. It also inhibits antibiotic-associated diarrhea and reduces the frequency of colic and intestinal irritability.
Lactobacillus plantarum
- Irritable Bowel Syndrome (IBS)
- Cold and flu
- Other immune system deficiencies
This bacterium helps you fight against getting sick by defending your system from invading viruses, molds, toxins, etc.
Lactobacillus rhamnosus
- Irritable Bowel Syndrome (IBS)
- Diarrhea
- Lactose intorlerance
- Urinary tract infections
- Other intestinal tract illnesses including stomach ulcers
This strain of probiotic is know for its ability to survive through the harsh gastric acid and bile of the stomach - to make it through to the intestine and compete against bad bacteria. It enhances the strenght of your immune system by stimulating mucus production, inhibiting the growth of intestinal pathogens, and reducing inflammation in the intestines.
Bifibobacterium bifidum
- Constipation
- Allergy Symptoms
- Digestive issues
- Lactose intolerance
In addition to keeping your colon healthy and increasing your ability to absorb important nutrients, BB also reduces intestinal inflammation and competes with pathogens for adhesion to the intestinal cells to help make your immune system stronger. This is one of the four good bacteria species typically found in infants.
Bifibobacterium infantis
- Irritable Bowel Syndrome (IBS)
- Gastroenteritis
- Defends against pathogens such as Salmonella
A probiotic bacterium common in breast-fed infants, but which can also be found in teens and adults. It is known to successfully survive the trip through the stomach acids and bile and adhere to the intestinal tissue where it produces acetic acid and bacterocin-like substances, and some strains even produce B-vitamins such as thiamine, nicotinic acid, and folate. This is one of the four good bacteria specied typically found in infants.
Bifibobacterium longum
- Ulcerative colitis
- Intestinal inflammation
- Vaginal flora balance
- Constipation
- Crohn's disease
- High cholesterol
- Colon cancer
Like most strains, they are still discovering all the positive benefits of this bacteria. They do know that it will strenghten your immune system, improve your overall gut health, and can help with restablishing beneficial vaginal flora. Studies have led researchers to believe that B. longum may minimize the effects of or prevent a full range of other ailments and diseases.
Lactobacillus acidophilus
- Acute, infectious diarrhea
- Vaginal infections
- Urinary tract infcetions
One of the most popular lactic bacteria, Lacidophilus is commonly used in foods such as yogurt and other dairy products. It works very well in combination with other probiotics to reduce the toxic effects of mold and yeast growth, and can prevent parasite growth in your intestinal tract.
Lactobacillus casei
- Constipation
- Lactose intolerance
- Crohn's disease
- Diarrhea
Another lactic bacteria, L. casei occurs naturally in both your mouth and intestines, and helps support a healthy immune system. It can also reduce the rate and risk of bacterial infections. It has also been administered safely and with positive results to critically ill children suffering from diarrhea.
Lactobacillus helveticus
- Bone mineral density
- Blood pressure
- Improved sleep
- Stress relief
- Calcium absorption
- Diarrhea
- Lactose intolerance
- Allergies
Found in many cheeses, this lactic-acid producing bacterium boasts a variety of health benefits-ranging from stimulating the immune and difestive systems to increasing bone density in post menopausal women, to reducing arterial stiffness and blood pressure. It can also improve health by increasing the bioavailability of the nutrients in the body.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.* Consult your physician before beginning any exercise program.
References:
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